I Consider This Cooking

This is my first official post for BloggingAboutFood.com.

That’s a good and straight-forward URL there.

I have eating-out-on-the-go down to a science, no seriously you have no idea, science.

But in the last 4 months I changed a bit, and what you see here is a lot for me.  That this came from my fridge.  And there is a vegetable there, wait twooooo vegetables.

I wish though, that there was a pill I could take each morning. Think about how much time you’d save, like a full-time-job’s worth of time.

Anyway, Blogging About Food, it’s gonna be great!