That’s a life first.

Friday night.

Note the beautiful layering.

Saturday night.

Tacos, my most complicated meal.  If I had to cook for you, this is what you’d be served.

I’ve been working on mastering meat for a bit.

Sunday night (same as Friday night)

And I didn’t have to buy all the ingredients, I had some in the fridge. Another culinary achievement by Keri.

Not being dramatic, eh. It wasn’t until the last couple months, that I started making and having food at home, started to try harder to eat better. I have eating-on-the-go down to a science. A power bar around 5pm, McDonald’s around 9pm, 5 days a week.  You probably couldn’t live on my diet.

This has been a staple for a decade plus – Carnation Instant Breakfast.

Know what though?

If the apocalypse ever happens, people will be all “ohhh I’m falling down, oooo my blood sugar level, there’s no organic gluten-free food around”; and I’ll be all, “unaffected”.